I love summer corn in the summer. Grilled in its husk, sweet corn is a divine lunch or an unbeatable side with a dinner of, well, anything. But, I also love summer corn in the winter. I eat sweet summer corn in winter soups and stews and chilies. I sauté ...
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Yesterday’s fresh-picked strawberries have become today’s frozen strawberries. Eventually, they’ll become some sort of homemade strawberry deliciousness: ice cream, margarita or mojito, cake topping, ice cream… Yeah, I realize I mentioned ice cream twice. Homemade strawberry ice cream deserves to be mentioned at least twice. Since I’m not sure exactly ...
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