It’s early August, and everything tastes of summer. The tomatoes. The watermelon. The corn. Oh, yum, the corn. Let’s talk about the corn. Perfectly grilled, nearly-too-hot-to-touch, summertime sweet corn, loaded with butter and salt and pepper and tasting of perfection. Can you tell? I love summer sweet corn. This recipe ...
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Quinoa wasn’t supposed to be on the menu last night. This recipe was a bit of an accident. A delicious, happy accident. I had my heart set on cucumber mint ice cream. This is all because I have this massive amount of cucumbers to use. I lost my cukes to ...
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