It’s come to this. I am starting pea seedlings indoors, on the dining room table. Peas. I can’t quite believe I am doing this. I start all sorts of seedlings indoors. Tomatoes and peppers? Sure. Eggplants and basil and sweet potatoes? Absolutely. But peas? Who starts peas indoors? Well, me, ...
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28 days. That’s a typical February. And, usually, I’m delighted that the month is so short. It’s our coldest, snowiest, ickiest and least garden-friendly month. At least, it usually is. This year, February has been mild. Warm, even. I’ve spent loads of time in the garden, pruning and prepping and ...
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